Inventor · disambiguated record
Chienkuo Ronnie Yuan
Also filed as: YUAN CHIENKUO · YUAN CHIENKUO RONNIE
9 granted patents·5 pending applications·180 citations·filing 1997–2023
88Inventor score
Top patents by PatentIndex Score
14 records- 0187US6017388AStarch-emulsifier composition and methods of makingOPTA FOOD INGREDIENTS INC·Filed 1998·Granted Jan 25, 2000·45 cites·15 claims
- 0285US6485575B2Starch-emulsifier composition and method of makingOPTA FOOD INGREDIENTS INC·Filed 2001·Granted Nov 26, 2002·22 cites·25 claims
- 0379US6733769B1Methods for lowering viscosity of glucomannan compositions, uses and compositionsOPTA FOOD INGREDIENTS INC·Filed 1999·Granted May 11, 2004·53 cites·23 claims
- 0476US5755890AStarch-emulsifier composition and methods of makingOPTA FOOD INGREDIENTS INC·Filed 1997·Granted May 26, 1998·40 cites·18 claims
- 0572US2024352236A1Compound thickener and application thereofDSM IP ASSETS BV·Filed 2023·Application pending·0 cites
- 0669US2024074477A1Vegetarian sausagesDSM IP ASSETS BV·Filed 2022·Application pending·0 cites
- 0765US6306218B1Starch-emulsifier composition and methods of makingOPTA FOOD INGREDIENTS INC·Filed 2000·Granted Oct 23, 2001·1 cites·19 claims
- 0863US11390694B2Gellan gum with double setting temperatures and the preparation method and use thereofDSM IP ASSETS BV·Filed 2018·Granted Jul 19, 2022·0 cites·21 claims
- 0961US6228419B1High-amylose starch-emulsifier composition and methods of makingOPTA FOOD INGREDIENTS INC·Filed 1998·Granted May 8, 2001·19 cites·24 claims
- 1058US2008008814A1Acidified Protein Beverages Containing Suspended Particulates and Methods of Making SameJACKSON PHILIP HENRY·Filed 2006·Application pending·0 cites
- 1155US2004197379A1Methods for lowering viscosity of glucomannan compositions, uses and compositionsOPTA FOOD INGREDIENTS INC·Filed 2004·Application pending·0 cites
- 1253US10556970B2Method for preparing high transparent low acyl gellan gumDSM IP ASSETS BV·Filed 2018·Granted Feb 11, 2020·0 cites·6 claims
- 1344US2002189607A1Potato starch compositions and methods of making sameOPTA FOOD INGREDIENTS INC·Filed 2001·Application pending·0 cites
- 1435US8663728B2Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinksYUAN CHIENKUO RONNIE·Filed 2010·Granted Mar 4, 2014·0 cites·19 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →