Inventor · disambiguated record
Filip Arnaut
Also filed as: ARNAUT FILIP · ARNAUT FILIP R · ARNAUT FILIP REMI JULES
13 granted patents·7 pending applications·37 citations·filing 1999–2021
87Inventor score
Top patents by PatentIndex Score
20 records- 0176US11051520B2Lipolytic enzyme for use in bakingNOVOZYMES AS·Filed 2018·Granted Jul 6, 2021·0 cites·20 claims
- 0276US6627235B2Process for obtaining improved structure build-up of baked productsPURATOS NV·Filed 2002·Granted Sep 30, 2003·8 cites·6 claims
- 0375US11510413B2Lipolytic enzyme for use in bakingNOVOZYMES AS·Filed 2021·Granted Nov 29, 2022·0 cites·20 claims
- 0473US11214783B2Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibitorPURATOS NV·Filed 2019·Granted Jan 4, 2022·0 cites·13 claims
- 0565US9480262B2Bread with increased arabinoxylo-oligosaccharide contentVAN HAESENDONCK INGRID·Filed 2008·Granted Nov 1, 2016·0 cites·2 claims
- 0664US2016374355A1Method and composition for the prevention or retarding of staling and its effect during the baking process of bakery productsPURATOS NV·Filed 2016·Application pending·0 cites
- 0763US2006024423A1Method of making a granulated bread improverPURATOS NV A BELGIAN CORP·Filed 2005·Application pending·0 cites
- 0861US2016037784A1Dough or batter comprising functionalized grainsPURATOS NV·Filed 2014·Application pending·0 cites
- 0958US2004058053A1Method of making a granulated bread improverPURATOS NV A BELGIAN CORP·Filed 2003·Application pending·0 cites
- 1051US9456616B2Method and composition for the prevention or retarding of staling of bakery productsARNAUT FILIP·Filed 2003·Granted Oct 4, 2016·0 cites·22 claims
- 1151US6720022B1Granulated bread improver for the preparation of bakery productsPURATOS NAAMLOZE VENNOOTSCAP·Filed 1999·Granted Apr 13, 2004·20 cites·7 claims
- 1249US8187646B2Nucleotide pyrophosphatase inhibitor and coenzyme regenerating systemsPARMENTIER SOFIE·Filed 2005·Granted May 29, 2012·0 cites·13 claims
- 1349US2019110484A1Compositions for baked products containing lipolytic enzymes and uses thereofPURATOS NV·Filed 2017·Application pending·0 cites
- 1447US10550380B2Methods for selectively activating a thermostable hydrolasePURATOS NV·Filed 2015·Granted Feb 4, 2020·0 cites·7 claims
- 1546US6797053B2Plaster retarding compositionPURATOS NAAMZOZE VENNOOSCHAP·Filed 2001·Granted Sep 28, 2004·2 cites·8 claims
- 1646US2006292263A1Bakery products comprising carbohydrate oxidase and/or pyranose oxidaseARNAUT FILIP·Filed 2004·Application pending·0 cites
- 1740US10986845B2Bakery productsPURATOS NV·Filed 2017·Granted Apr 27, 2021·0 cites·5 claims
- 1838US12127577B2Compositions rich in arabinoxylan oligosaccharidesLACAZE GUYLAINE·Filed 2011·Granted Oct 29, 2024·0 cites·14 claims
- 1938US2009098243A1Overexpressed and purified aspergillus ficuum oxidase and nucleic acid encoding the samePURATOS NV·Filed 2005·Application pending·0 cites
- 2033US6399119B1Process for obtaining improved structure build-up of baked productsPURATOS NV·Filed 1999·Granted Jun 4, 2002·7 cites·10 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →