Inventor · disambiguated record
Gregg J. Moder
Also filed as: MODER GREGG · MODER GREGG J
8 granted patents·4 pending applications·193 citations·filing 1990–2014
89Inventor score
Top patents by PatentIndex Score
12 records- 0193US9681671B2Method of forming dough compositionGEN MILLS INC·Filed 2014·Granted Jun 20, 2017·2 cites·11 claims
- 0292US6579554B2Freezer-to-oven, laminated, unproofed dough and products resulting therefromPILLSBURY CO·Filed 2000·Granted Jun 17, 2003·51 cites·53 claims
- 0390US6884443B2Compositions and methods relating to freezer-to-oven doughsGEN MILLS INC·Filed 2003·Granted Apr 26, 2005·25 cites·13 claims
- 0487US7371421B2Dough compositionGEN MILLS MARKETING INC·Filed 2005·Granted May 13, 2008·4 cites·3 claims
- 0586US7341753B2Dough compositionGEN MILLS MARKETING INC·Filed 2005·Granted Mar 11, 2008·3 cites·5 claims
- 0672US2008181984A1Compositions and methods relating to freezer-to-oven doughsGEN MILLS MARKETING INC·Filed 2008·Application pending·0 cites
- 0770US2013196026A1Dough compositionGEN MILLS MARKETING INC·Filed 2013·Application pending·0 cites
- 0865US5458903AHigh fat biscuit mix and products resulting therefromPILLSBURY CO·Filed 1994·Granted Oct 17, 1995·34 cites·32 claims
- 0962USRE36785EHigh fat biscuit mix and products resulting therefromPILLSBURY CO·Filed 1997·Granted Jul 18, 2000·32 cites·33 claims
- 1062US5215774ASelf-topping cakePILLSBURY CO·Filed 1990·Granted Jun 1, 1993·42 cites·8 claims
- 1158US2008069928A1Preservative Systems for Extending Shelf Life of Food Intermediates Through Microbial and Enzymatic Control in Non-Modified AtmosphereMODER GREGG J·Filed 2004·Application pending·0 cites
- 1255US2011129575A1Batter compositions and methods of preparing and using sameLI WEIJIE·Filed 2006·Application pending·0 cites
Join the waitlist — get patent alerts
Get an alert when Gregg J. Moder files or is granted a new patent.
We store only your email — no account needed. See our privacy policy.
Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →