Inventor · disambiguated record
Kazutaka Tsuruhami
Also filed as: TSURUHAMI KAZUTAKA
4 granted patents·6 pending applications·16 citations·filing 1999–2009
68Inventor score
Top patents by PatentIndex Score
10 records- 0175US7118895B2Process for producing aglycon by using diglycosidase and flavor-improved food containing the aglycon and converting agent to be used in the processAMANO ENZYME INC·Filed 2001·Granted Oct 10, 2006·7 cites·6 claims
- 0267US8247002B2Antioxidant material, anti-deterioration agent and food or beverageFUKUMOTO SYUICHI·Filed 2009·Granted Aug 21, 2012·0 cites·6 claims
- 0363US2006216281A1Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the processAMANO ENZYME INC·Filed 2006·Application pending·0 cites
- 0459US7109014B1Diglycosidase isolated from microorganismsAMANO ENZYME INC·Filed 1999·Granted Sep 19, 2006·9 cites·2 claims
- 0556US2009304859A1Compositions for improving the flavor of alcoholic beverage made from grapeAMANO ENZYME INC·Filed 2009·Application pending·0 cites
- 0652US7998721B2Diglycosidase and gene encoding the sameAMANO ENZYME INC·Filed 2006·Granted Aug 16, 2011·0 cites·12 claims
- 0747US2007244189A1Antioxidant Material, Anti-Deterioration Agent and Food or BeveragePOKKA CORP·Filed 2005·Application pending·0 cites
- 0842US2004258800A1Brewer' s yeast or brewer' s yeast extract with improved flavor, process for producing the same and flavor improving agent thereforFiled 2002·Application pending·0 cites
- 0941US2005208177A1Compositions for improving the flavor of alcoholic beverage made from grapeTSURUHAMI KAZUTAKA·Filed 2003·Application pending·0 cites
- 1037US2005163901A1Process for producing tea drink and tea drink productAMONO ENZYME INC·Filed 2002·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →